Plated Innovation permAnEnt Migration
The Migrating Chef
I'm a private chef and I'm passionate about food, travel and adventure.
My work takes me to the snowy mountains of Europe, the sun-kissed Mediterranean coast, the dusty deserts of America and anywhere in between.
I'm on a mission to meet the coolest people in the culinary industry, eat in the sickest restaurants and squeeze as much fun out of this lemon that I call life in between!!