Plated Innovation   permAnEnt Migration

The Migrating Chef

John Jones

I'm a private chef and I'm passionate about food, travel and adventure.
 

My work takes me to the snowy mountains of Europe, the sun-kissed Mediterranean coast, the dusty deserts of America and anywhere in between.

I'm on a mission to meet the coolest people in the culinary industry, eat in the sickest restaurants and squeeze as much fun out of this lemon that I call life in between!! 

Places

Follow us:

Subscribe for hot updates